Tradition European fruit tart:
a buttery almond flour crust topped with almond paste, cream cheese filling, and fresh glazed raspberries.
Size 11 round.
Gluten-free – The texture of this Pumpkin Ricotta Tart is delicate and creamy (lightly spiced), with a crisp shortbread crust. Served with whipped crème fraîche (slightly tangy) and olive oil caramel (citrusy sweet).
Size 11 round.
Whipped crème fraîche $6.00
Olive oil Carmel $2.75
Moist, rich dark chocolate, espresso, and chewy goodness.
Size 8 X 8.
Gluten-free – Blondies are blonde brownies that are soft, buttery, and lighter than cocoa or melted chocolate brownies. The trio of butterscotch, brown sugar, and shredded coconut adds to the chewy texture with crispy edges.
Size 8 X 8.
Gluten-free – Cheesecake meets pumpkin pie. You get that perfect amount
of creamy, smooth cheesecake with that fall spice pumpkin pie flavor.
Size 9 x 13.